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Hospitality Management

Department

H55T005 Higher Diploma in Culinary Operation and Food & Beverage Management

Department : Hospitality Management, SL NVQ Programmes
Level : : NVQ SL 5, NVQ SL 6
Credit : : 120 ECTS
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H55T003Higher Diploma in Hospitality Management

Department : Hospitality Management, SL NVQ Programmes
Level : : NVQ SL 5, NVQ SL 6
Credit : : 240 ECTS
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H55S043 Certificate in Hotel Operations Multitasker

Department : Hospitality Management, SL NVQ Programmes
Level : : NVQ SL 3
Credit : : 15
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H55S005Certificate in Food & Beverage Associate

Department : Hospitality Management, SL NVQ Programmes
Level : : NVQ SL 4
Credit : : 15
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